Gastronomy and wine

Many believe that you can really get to know Vojvodina through its cuisine and drinks, since local gastronomy combines several culinary traditions. It's no wonder that most local festivals are held to celebrate this, be it sausages, sarma, ajvar, wine, or pálinka. If you wish to taste inimitable local delicacies, visit a cozy farm where bread is still made according to granny's original recipe.